For California vintners, it's not easy being green
"Green" labels do not pack the same wallop for California wines that they do for low-energy appliances, organically grown produce and other environmentally friendly products, but it's not because there's anything wrong with the wine, a new UCLA-led study has found. Source: University of California - Los Angeles - Discipline: Psychology
For California vintners, it's not easy being green
"Green" labels do not pack the same wallop for California wines that they do for low-energy appliances, organically grown produce and other environmentally friendly products, but it's not because ...
Thu 4 Mar 10 from PhysOrg
Featured - For California vintners, it's not easy being green, Sat 6 Mar 10 from Labspaces.net
For California vintners, it's not easy being green, Thu 4 Mar 10 from e! Science News
For California vintners, it's not easy being green, Thu 4 Mar 10 from Science Blog
For California Vintners, It's Not Easy Being Green
Researchers struggle to explain the price drop associated with wines carrying eco-labeling.
Mon 8 Mar 10 from U.S. News
WineMcGee.com Partners With Wine.com to Create Innovative Wine Database
CHICAGO, March 9 /PRNewswire/ -- WineMcGee.com today announced its integration with Wine.com and creation of a vivid wine database including flavor profiles, food pairings, professional ratings, ...
Tue 9 Mar 10 from RedOrbit
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